BEERE

1. MARSHMALLOWS ARE FOR TEAM PLAYERS

Mango Marshmallow Sour | ABV: 5.3%

A beautiful and fruity sour conditioned on serious levels of mango, along with plenty of marshmallows and vanilla to round it out. Fun and refreshing, not too sour.

2. GO EASY

Dry Hopped Pale Ale | ABV: 5.5%

Whirlpooled with loads of Citra and Mosaic, and even more in the dry hop adds juicy notes of mango, ripe nectarines, and fresh squeezed orange juice. Plenty of oats and wheat in the mash lend a gentle sweetness and softness. Carbonation is restrained to keep it crushable and refreshing.

3. PINKY TUSCADERO

Raspberry Lemonade Sour | ABV: 5%

Our classic formula is packed with Fraser Valley raspberries, a touch of lemon, a little dry hop. Lots of oats keep it smooth, and the sourness keeps it zesty.

4. MENTAL FLOSS

Double Dry Hopped IPA | ABV: 7.9%

You know it by now. Dry hopped very heavily with Citra and Vic Secret, and now with a little Citra Spectrum on top, for even more oomph. Hazy and fruity, soft and creamy, tastes sort of like pineapples.

5. NIGHT MODE

Stout with a Very Cool Coffee | ABV: 5.9%

This stout has a very cool and wild tasting coffee roasted at Pirates of Coffee in Toronto. It’s an anaerobic honey process coffee from La Riviera Farm in Colombia, with bright notes of caramelized banana, guanabana, yellow mango, and passionfruit. It’s unexpected, and very nice tasting with this chocolatey and delicious stout.

6. BEERE LIGHT LIME

Light Lime Lager | ABV: 4.2%

A light lime lager - brewed with plenty of corn to keep it extra light. Conditioned with plenty of lime zest and juice, and dry hopped gently with Motueka and Talus for some extra citrus. Highly refreshing!

7. CHOP WOOD CARRY LAGER

Helles Lager | ABV: 4.2%

Simply put, lager is delicious - and more often than not, it is the beer in the brewer’s glass. A snappy little grain bill, gently hopped and dry hopped with Hallertau Blanc and Hallertau Mittlefruh- two delicious German hops from the new school and the old school. Blanc imparts a light white grape thing and Mittlefruh brings the classic herbal floral notes.

8. BLUE-FOOTED BLUEBY

Blueberry Apricot Sour | ABV: 5.1%

Featuring the fruits of early summer, all grown here in our beautiful province of BC. Thick with jammy fruity flavours, nice and tart, and very refreshing.

9. GREEN BRICK

West Coast IPA | ABV: 7.1%

If it’s good, let’s go! West Coast IPA with Simcoe, Strata, Columbus, and Simcoe Hyperboost. Dank and delicious, yet quite refreshing and easy drinking.

10. FISH WHISTLE

West Coast IPA | ABV: 6.9%

Brand new West Coaster - dry hopped heavily with Centennial and Chinook grown in BC’s Pemberton Valley by Myrtle Meadows Farm, and we topped it up with a bit of Citra for extra punchiness. Very good, classic IPA vibes.

Not Beere

TALITY KOMBUCHA

Blackberry Lavender | Non-alcoholic | GF, vegan

Blackberries are poured directly into our kombucha tanks to allow the acidity of the kombucha to extract all of the berries' complex flavours. Real lavender buds are also infused, giving it a lovely floral aroma and taste.

WINDFALL CIDER

Jackpot Cider| ABV: 7%

Balanced and Crisp with a bit of sweetness. Jackpot is made from a premium blend of BC apples with a hint of tropical fruit on the palate. Like a sip of good fortune on every glass.

ROTATING COCKTAILS ON TAP

Tasty stuff - if you don’t want a beer!

SNACKS

NICLI ANTICA PIZZERIA Pizza only: $14.5 | Pizza + 16oz beer: $19.5 | Pizza with 2 beers: $24.5
10” pizza pie made at Nicli Pizzeria in North Vancouver
Sweet and Spicy | Garlic Funghi

HARDBITE POTATO CHIPPIES | A few different flavours | $2.5

2 RIVERS PEPPERONI STICKS | Cold smoked pork sticks
Beef+Bison | Spicy Pork | $4